Dinner Menu

Come and taste our delicacies

1

Starters

Chickpea caribbean saladNafl. 17.50

Chickpe salad loaded with crispy cucumbers, cherry tomato, fresh advocado, feta cheese and chickpea
Carpaccio of octopusNafl. 26.50

Served with homemade vinaigrette, fresh green salad and olive oil
Cream of banana soupNafl. 16.50

Is A traditional of Brazlilians soup with carrot, green banana, celery, garlic and served with croutons and olive oil
Grilled beef tartareNafl. 24.50

Beef tenderloin of grill, red onions, parsley, pickles, salt and pepper, capers and served with crispy plantain (tostones)
Fried calamariNafl. 18.50

Prepared with Fresh squid, tartare sauce and green salad
Mixed seafood ceviche with leche de tigreNafl. 26.50

Prepared with lemon juice, hot peppers, ginger, red onions, cilantro, advocado, sweet corn, calamari, octopus, shrimps, scallops and local fish

2

Main Course

Pork tenderloinNafl. 48.50

A grill tenderloin prepared with Mango chutney and served with local sweet potatoes purree
Beef tenderloin Surf & TurfNafl. 55.00

A beef tenderloin served with Shrimp prepared in a creamy garlic sauce, white wine and a touch of saffron
Curry chicken applesNafl. 35.50

A simple apple-curry butter sauce adds a delicious flavor to traditional baked chicken
Caribbean Fish stewNafl. 39.50

Classic fish stew of caribbean with rich tomato sauce
Yellowfin TunaNafl. 48.50

Yellowfin tuna prepared with salt, pepper and served in a rich pesto sauce

3

Separate Dishes

4

Desserts