1
Starters
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Chickpea caribbean saladNafl. 17.50
Chickpe salad loaded with crispy cucumbers, cherry tomato, fresh advocado, feta cheese and chickpea -
Carpaccio of octopusNafl. 26.50
Served with homemade vinaigrette, fresh green salad and olive oil -
Cream of banana soupNafl. 16.50
Is A traditional of Brazlilians soup with carrot, green banana, celery, garlic and served with croutons and olive oil -
Grilled beef tartareNafl. 24.50
Beef tenderloin of grill, red onions, parsley, pickles, salt and pepper, capers and served with crispy plantain (tostones) -
Fried calamariNafl. 18.50
Prepared with Fresh squid, tartare sauce and green salad -
Mixed seafood ceviche with leche de tigreNafl. 26.50
Prepared with lemon juice, hot peppers, ginger, red onions, cilantro, advocado, sweet corn, calamari, octopus, shrimps, scallops and local fish


2
Main Course
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Pork tenderloinNafl. 48.50
A grill tenderloin prepared with Mango chutney and served with local sweet potatoes purree -
Beef tenderloin Surf & TurfNafl. 55.00
A beef tenderloin served with Shrimp prepared in a creamy garlic sauce, white wine and a touch of saffron -
Curry chicken applesNafl. 35.50
A simple apple-curry butter sauce adds a delicious flavor to traditional baked chicken -
Caribbean Fish stewNafl. 39.50
Classic fish stew of caribbean with rich tomato sauce -
Yellowfin TunaNafl. 48.50
Yellowfin tuna prepared with salt, pepper and served in a rich pesto sauce
3
Separate Dishes
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Chef’s selection (minimum 2 persons)Nafl. 34.50p.p
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Cool fish platter
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Fried fish platter


4
Desserts
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Coconut cream caramel (quesillo)Nafl. 18.00
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Piña colada ice creamNafl. 21.50
Served with coconut ice cream, pineapple ice cream and vanilla ice cream -
Curaçao Pumpkin chocolate cheese cakeNafl. 24.50
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All Side dishesNafl. 8.00
Caribbean pineapple – Sweet plantains – Fried yuca – Calypso rice – Polenta with truffle – Fresh vegetables